Chicken Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 12.9 g
  • Cholesterol: 129.7 mg
  • Sodium: 649.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Alfredo calories by ingredient


Introduction

modified from recipezaar.com modified from recipezaar.com
Number of Servings: 4

Ingredients

    Ingredients:


    Chicken Thigh, 6 thigh, bone and skin removed (remove)
    Ragu Light Parmesan Alfredo Sauce, 1.75 cup (remove)
    Oregano, ground, .5 tsp (remove)
    Basil, .25 tbsp (remove)
    Cinnamon, ground, .1 tbsp (remove)
    Onions, raw, .25 cup, chopped (remove)
    Mushrooms, fresh, 1 medium (remove)


Directions

In a medium bowl, combine Ragu Alfredo sauce, spices and mix. Place thighs in baking dish.
Cover chicken with vegetables and pour sauce over chicken. Cover Baking dish and bake for 1 hour at 350. Serve over rice or pasta. (not included in calorie count.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.