teryaki sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 30.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,438.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of teryaki sauce calories by ingredient
Introduction
We found this recipe and doctored it to make it healthier, but tastes like EDO Japan fast food. Love it!We found this recipe and doctored it to make it healthier, but tastes like EDO Japan fast food. Love it!
Number of Servings: 10
Ingredients
-
Soy Sauce, 1 cup (remove)
Ginger, ground, 1 tsp (remove)
Garlic, 2 cloves (remove)
Brown Sugar, 5 tsp packed (remove)
Honey, 1 tbsp (remove)
Estmates, unsure of real amounts. I'll edit later.
Directions
Add al ingredients to small sauce pan, add corn starch (mixed into water) for thickening, heat to boil to thicken it. Pour over chicken or lean meat of choice, or mushrooms and steamed shredded cabbage or veggies and rice.
Number of Servings: 10
Recipe submitted by SparkPeople user NIACAPPS.
Number of Servings: 10
Recipe submitted by SparkPeople user NIACAPPS.