Mexican Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 8.8 g
  • Cholesterol: 79.6 mg
  • Sodium: 772.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.1 g

View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
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Number of Servings: 8


    4 chicken breasts (baked, deboned, and chopped)
    1 can mushroom cream soup
    1 can chicken broth
    1 can Ro-Tel
    1 cup milk
    1 large onion, grated
    1 lb. sharp cheddar cheese
    1 small bag tortilla chips


Grate cheese. Crumble tortilla chips.

Mix mushroom soup, chicken broth, Ro-Tel, milk, and onion well into a sauce.

Grease long dish. Layer tortilla chips on bottom of dish, then layer of chicken, layer of cheese, then sauce. Repeat until all is used, ending with the cheese. Bake until bubbly in a 350 degree oven.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURA.BEALL.

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