Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 8.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 704.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Its easy, quick and serves 5 Its easy, quick and serves 5
Number of Servings: 5

Ingredients

    20oz Fresh ground Turkey
    1med Onion chopped
    1 15.5oz can Chili Beans
    1 28oz can Tomatoes
    1 c water
    1 c Med Salsa

Directions

In a large pot (sprayed with PAM) start onion at Med Hi heat, add ground Turkey. Stir till fully cooked (no pink is left), add beans, tomatoes, water and salsa. Turn heat down to Med and cook for 20 - 30 min. Add salt to taste

Number of Servings: 5

Recipe submitted by SparkPeople user TINYTERI1.