Korean Fired Beef

2 lbs. Lean beef tenderloin, eye of round or sirloin

Marinade:
3 Tbsp Soy Sauce
½ cup rice wine
4 tbsp lemon juice
3 clove garlic, crushed and finely chopped
2 green onion, white and pale green part only, finely minced
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
4 Walnut halves, finely chopped
2 Tbsp corn syrup or brown rice syrup
1 Tbsp Sugar
pinch of salt
pinch of freshly ground black pepper
Pinch of crushed red pepper flakes

Slice beef across the grain, into 1/8 inch thick pieces. In a large bowl, mix the marinade together, add the beef and combine well. Cover the beef with cling wrap and place in refrigerator for at least one hour.
Beef can be broiled in oven, cooked on hot grill or sautéed in hot skillet.


Number of Servings: 6

Recipe submitted by SparkPeople user MARYBF.