Rhubarb Crunch

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 452.9

Total Fat: 15.5 g
Cholesterol: 0.0 mg
Sodium: 173.7 mg
Total Carbs: 76.8 g
Dietary Fiber: 4.2 g
Protein: 4.2 g

View full nutritional breakdown of Rhubarb Crunch calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 c. diced rhubarb

1 c. granulated sugar

3 T. all-purpose flour

1/2 c. brown sugar

1/2 c. old-fashioned oats, uncooked

3/4 c. all-purpose flour

1/2 c. Earth Balance margarine

Directions

Dice & measure rhubarb. Mix granulated sugar with 3 T. flour. Toss with rhubarb until all pieces are coated.
For topping, blend brown sugar, oats, 3/4 c. flour, and margarine until mixture is crumbly. Place rhubarb in 7 x 9 inch baking dish. Top with crumbly mixture.
Bake in a 375-degree oven 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNYMAME.