Rhubarb Crunch

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.7 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Rhubarb Crunch calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    8 c. diced rhubarb
    1 c. granulated sugar
    3 T. all-purpose flour
    1/2 c. brown sugar
    1/2 c. old-fashioned oats, uncooked
    3/4 c. all-purpose flour
    1/2 c. Earth Balance margarine


Dice & measure rhubarb. Mix granulated sugar with 3 T. flour. Toss with rhubarb until all pieces are coated.
For topping, blend brown sugar, oats, 3/4 c. flour, and margarine until mixture is crumbly. Place rhubarb in 7 x 9 inch baking dish. Top with crumbly mixture.
Bake in a 375-degree oven 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNYMAME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.