Rhubarb Crunch


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.7 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Rhubarb Crunch calories by ingredient
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Number of Servings: 6

Ingredients

    8 c. diced rhubarb
    1 c. granulated sugar
    3 T. all-purpose flour
    1/2 c. brown sugar
    1/2 c. old-fashioned oats, uncooked
    3/4 c. all-purpose flour
    1/2 c. Earth Balance margarine

Directions

Dice & measure rhubarb. Mix granulated sugar with 3 T. flour. Toss with rhubarb until all pieces are coated.
For topping, blend brown sugar, oats, 3/4 c. flour, and margarine until mixture is crumbly. Place rhubarb in 7 x 9 inch baking dish. Top with crumbly mixture.
Bake in a 375-degree oven 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNYMAME.

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