Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 452.9 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 5.0 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 173.7 mg |
| Potassium | 557.6 mg |
| Total Carbohydrate | 76.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 33.5 g |
| Protein | 4.2 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 21.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 15.6 % |
| Copper | 4.4 % |
| Folate | 2.9 % |
| Iron | 9.4 % |
| Magnesium | 6.2 % |
| Manganese | 18.9 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.7 % |
| Riboflavin | 7.1 % |
| Selenium | 3.2 % |
| Thiamin | 8.5 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Crunch
View the full Rhubarb Crunch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Crunch
133 calories of Earth Balance Natural Buttery Spread, (1.33 tbsp)
130 calories of Granulated Sugar, (0.17 cup)
66 calories of Brown Sugar, (0.08 cup, packed)
52 calories of Organic All-Purpose White Flour, (0.13 cup)
34 calories of Rhubarb, (1.33 cup, diced)
24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
Calories per serving of Rhubarb Crunch
133 calories of Earth Balance Natural Buttery Spread, (1.33 tbsp)
130 calories of Granulated Sugar, (0.17 cup)
66 calories of Brown Sugar, (0.08 cup, packed)
52 calories of Organic All-Purpose White Flour, (0.13 cup)
34 calories of Rhubarb, (1.33 cup, diced)
24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
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