Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.4
  • Total Fat: 18.1 g
  • Cholesterol: 127.7 mg
  • Sodium: 967.7 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Bread Pudding calories by ingredient


Introduction

This was my Grandmothers recipe- and I still make it often. And now that I've had it calculated- I won't be making it as often.... This was my Grandmothers recipe- and I still make it often. And now that I've had it calculated- I won't be making it as often....
Number of Servings: 4

Ingredients

    2 cups bread pieces
    .5 cup of raisins
    2 cups of milk
    .25 cup brown sugar
    2 eggs
    .5 tsp salt
    2 tbsp butter
    1 tsp vanilla
    .5 tsp cinnamon

Directions

Place bread in buttered baking dish.
Pre-soak raisins in boiling water
Scald milk, add butter and sugar
Beat eggs slightly, add salt and vanilla
Pour milk over egg mixture
Pour mixture over bread-add raisins and blend.
Sprinkle with cinnamon.
Bake @ 350* for 1 hour, or until knife comes out clean.


Number of Servings: 4

Recipe submitted by SparkPeople user DIANNEJ1.