Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Very basic fruit sald for tightly controlled
carb. consumption



 Very basic fruit sald for tightly controlled
carb. consumption
Number of Servings: 10

Ingredients

    Chunk Pineapple
    Mandarin oranges
    maraschino cherries sliced
    Diced Apple
    2 Tbs. Triplesec (couldn't find in ingreient search)

Directions

Mix all together and chill

Number of Servings: 10

Recipe submitted by SparkPeople user MARGE41.