Brown Lentils with cumin and turmeric

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 611.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Brown Lentils with cumin and turmeric calories by ingredient


Introduction

From 660 Curries
 From 660 Curries
Number of Servings: 6

Ingredients

    * Lentils, 1 cup (remove)
    * Salt, 1.5 tsp (remove)
    * Pepper, red or cayenne, 1 tsp (remove)
    * Turmeric, ground, 1 tsp (remove)
    * Butter, salted, 2 tbsp (remove)
    * *Cumin seed, 1 tbsp (remove)
    * Cilantro, raw, 4 tbsp (remove)

Directions

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBBLAKELY.