Spicy Shrimp and Vegetable Stir-fry

Spicy Shrimp and Vegetable Stir-fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 4.2 g
  • Cholesterol: 64.4 mg
  • Sodium: 634.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Spicy Shrimp and Vegetable Stir-fry calories by ingredient
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Number of Servings: 4


    1/4 cup low-sodium soy sauce
    1/4 cup sake
    2 tablespoons sugar
    1 tablespoon dark (toasted) sesame oil
    1 tablespoon chopped garlic
    1 tablespoon finely chopped or grated ginger
    1 cup large-diced red bell pepper
    1 cup large-diced green bell pepper
    1 cup large-diced onion
    1 cup cubed cabbage
    1 cup sliced carrot
    1/2 teaspoon red pepper flakes
    24 large shrimp, shelled and deveined


Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user THEGREENSTRIPE.

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