Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 172.9 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 64.4 mg |
Sodium | 634.7 mg |
Potassium | 443.7 mg |
Total Carbohydrate | 21.7 g |
Dietary Fiber | 3.2 g |
Sugars | 10.1 g |
Protein | 9.7 g |
Vitamin A | 84.9 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 105.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 5.6 % |
Copper | 9.0 % |
Folate | 9.6 % |
Iron | 11.4 % |
Magnesium | 9.2 % |
Manganese | 16.8 % |
Niacin | 11.0 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 11.0 % |
Riboflavin | 5.5 % |
Selenium | 20.6 % |
Thiamin | 7.5 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Shrimp and Vegetable Stir-fry
View the full Spicy Shrimp and Vegetable Stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Shrimp and Vegetable Stir-fry
33 calories of Shrimp, cooked, (6 large)
30 calories of Sesame Oil, (0.25 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
19 calories of Sake, (0.50 fl oz)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
3 calories of Garlic, (0.75 tsp)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
Calories per serving of Spicy Shrimp and Vegetable Stir-fry
33 calories of Shrimp, cooked, (6 large)
30 calories of Sesame Oil, (0.25 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
19 calories of Sake, (0.50 fl oz)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
3 calories of Garlic, (0.75 tsp)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
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