Baked Sea Scallops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 25.3 g
  • Cholesterol: 90.5 mg
  • Sodium: 668.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Baked Sea Scallops calories by ingredient
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Number of Servings: 4


    12 oz sea scallops
    4 oz melted butter
    1 oz sherry
    1 cup bread crumbs
    salt and pepper to taste


Makes 4 large servings

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry, and crumbs and pour over scallops. Bake at 350 for 10-15 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user DANALOUISE5.

TAGS:  Fish | Dinner | Fish Dinner |

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