Baked Sea Scallops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 25.3 g
  • Cholesterol: 90.5 mg
  • Sodium: 668.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Baked Sea Scallops calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    12 oz sea scallops
    4 oz melted butter
    1 oz sherry
    1 cup bread crumbs
    salt and pepper to taste

Directions

Makes 4 large servings

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry, and crumbs and pour over scallops. Bake at 350 for 10-15 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user DANALOUISE5.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.