stir fry cabbage, bacon and veg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.6 g

View full nutritional breakdown of stir fry cabbage, bacon and veg calories by ingredient


Introduction

you can use any veg you want really, i normally add onion too.. it actually quite nice without any meat in too you can use any veg you want really, i normally add onion too.. it actually quite nice without any meat in too
Number of Servings: 2

Ingredients

    boiled potatoes
    tesco mixed cabbage
    bacon bits
    peas
    carrots
    (i use left over veg so it takes less time to cook!)

Directions

if using meat cook that first, a wok is the best thing to use.
add your pre cooked veg
leave your cabbage till near the end as it only takes a short time to cook
if for lunch i would share this between 2, or 1 if for dinner.

Number of Servings: 2

Recipe submitted by SparkPeople user BONNIEHEATHER3.