Pesto Appetizer Recipe

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 12.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 96.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Pesto Appetizer Recipe calories by ingredient
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Number of Servings: 20


    - 2 cups spinach, chopped
    - 1/2 cup fresh parsley, chopped
    - 3 cloves garlic
    - 1/2 cup olive oil
    - 1/4 cup butter
    - 1/2 cup pine nuts
    - 1/4 cup walnuts
    - 1/2 cup Parmesan cheese
    - 1/2 cup Romano cheese


-Wash spinach and parsley draining away water but do not dry.
-In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.

Number of Servings: 20

Recipe submitted by SparkPeople user ROSIEHAWK.

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