Easy Not-so-white Chicken Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.9
- Total Fat: 16.2 g
- Cholesterol: 46.0 mg
- Sodium: 809.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.6 g
- Protein: 14.8 g
View full nutritional breakdown of Easy Not-so-white Chicken Chili calories by ingredient
Introduction
Very easy to make. The kids love it. We use spicy Mexican cheese sauce to give it a kick. Very easy to make. The kids love it. We use spicy Mexican cheese sauce to give it a kick.Number of Servings: 12
Ingredients
-
1lb of chicken breast cut into bite size pieces
1lb of italian sausage cut into bite size pieces
1 onion
3 cloves of garlic
1 can of pinto beans
1 can of northern beans
1 cup of milk (we used 2%)
2 cans of fat-free cream of chicken soup
1 packet of white chicken chili seasoning mix
1 can of diced potatoes
1 cup of your favorite cheese sauce
Directions
1. In a bowl mix chicken, sausage and seasoning mix.
2. In a pan sautee onions, garlic and meat until meat is done. We sprayed the pan, you can use a table spoon of olive oil.
3. While the meat is browning, mix all of the other ingredients in a sauce pan and cook over medium-low heat.
4. Once meat is done, mix it with the beans in the sauce pan. Let simmer for at least 10-15 minutes. Stir frequently.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEMAY.
2. In a pan sautee onions, garlic and meat until meat is done. We sprayed the pan, you can use a table spoon of olive oil.
3. While the meat is browning, mix all of the other ingredients in a sauce pan and cook over medium-low heat.
4. Once meat is done, mix it with the beans in the sauce pan. Let simmer for at least 10-15 minutes. Stir frequently.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEMAY.