Personal Breakfast Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 20.8 g
  • Cholesterol: 168.0 mg
  • Sodium: 908.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Personal Breakfast Pie calories by ingredient


Introduction

The idea for this came from a recipe on the Rachael Ray show, but I adapted it to my family's likes, as well as made individual pies instead of the large pie.

Note: As I said, this recipe can easily be adapted to your own tastes, but any changes in ingredients will naturally alter nutritionally numbers... The idea for this came from a recipe on the Rachael Ray show, but I adapted it to my family's likes, as well as made individual pies instead of the large pie.

Note: As I said, this recipe can easily be adapted to your own tastes, but any changes in ingredients will naturally alter nutritionally numbers...
Number of Servings: 8

Ingredients

    4 breakfast sausage patties, cooked, cooled and crumbled
    8 uncooked large Buttermilk biscuits, such as Pillsbury Grands
    4 large eggs PLUS 2 egg yolks
    1/2 cup 1% milk
    1 cup shredded cheddar cheese

Directions

Makes 8 servings.

Grease large muffin pan. Preheat oven to 375.

Place 1 biscuit inside a resealable plastic bag and roll out to 1/8 inch thickness. Place in prepared muffin pan and repeat process with other biscuit dough.

Mix cooked sausage with cheese. Scramble eggs and egg yolks with milk. Divide sausage & cheese between dough cups. Add egg/milk combination. If desired, sprinkle a little extra cheddar cheese on top. Bake until set, approx 20-25 minutes. Allow to cool 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WHISKERS12189.