pear cheesecake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 136.7

Total Fat: 0.8 g
Cholesterol: 3.4 mg
Sodium: 58.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.0 g
Protein: 11.6 g

View full nutritional breakdown of pear cheesecake calories by ingredient

Introduction

cheesecake cheesecake

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 6

Ingredients

16 oz. non fat ricotta

8 oz. of Fat Free Sour Cream

3 Egg Whites

3 pears, peeled, sliced in half and cored

juice of 1 lemon

lemon rind

12 pkts of Splenda

dash of salt

1 tsp vanilla

Directions

Blend all ingredients, except pears, until smooth. Pour into a square baking pan and place pear halves cut side down on top of the cheesecake mixture. Bake at 325 for 45 mins. Turn off oven and let rest in the oven for another 45 mins. Cool completely, chill and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KAZYBABE.