Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.4 mg
Sodium 58.9 mg
Potassium 191.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 2.0 g
Sugars 5.5 g
Protein 11.6 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.2 %
Copper 4.8 %
Folate 1.6 %
Iron 1.3 %
Magnesium 1.3 %
Manganese 3.2 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 5.3 %
Riboflavin 2.0 %
Selenium 1.2 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pear cheesecake

View the full pear cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pear cheesecake

40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))

40 calories of non fat ricotta, (2.67 oz)

34 calories of Breakstone Fat Free Sour Cream, (2.33 tbsp)

9 calories of Egg white, large, (0.50 serving)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Splenda, (2 tsp)


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