GROUND TURKEY STEW

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.9
  • Total Fat: 18.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 771.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 21.3 g

View full nutritional breakdown of GROUND TURKEY STEW calories by ingredient


Introduction

Another one pot wonder Another one pot wonder
Number of Servings: 6

Ingredients

    1 lb ground turkey, browned1/2 c green bell pepper1/2 c red bell pepper1/2 c yellow bell pepper1 c orange bell pepper1 onion chopped10 Mushrooms quartered8 Brussel sprouts halved6-8 small new white potatoes quartered1 c Chicken broth1 c Trader Joe's Thai Red Curry Sauce1 tsp SpikeSalt & Pepper to tase1/2 tsp Oreganon1 tsp Tarragon

Directions

brown turkey with olive oil and herbs & spices. stir in all vegtables saute 10 minutesadd broth & sauces, cover and simmer 20 minutes. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNGARDERE.