Rhubarb Strawberry Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.3
- Total Fat: 8.4 g
- Cholesterol: 20.1 mg
- Sodium: 63.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.3 g
- Protein: 2.6 g
View full nutritional breakdown of Rhubarb Strawberry Bake calories by ingredient
Introduction
This delicious dessert is best when served hot...ala mode is a great addition, but not necessary. This delicious dessert is best when served hot...ala mode is a great addition, but not necessary.Number of Servings: 8
Ingredients
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*Rhubarb, 3 cup, diced
Strawberries, fresh, 3 cups, halved
Honey, 1/2 Cup
Flour, whole grain, 1/2 cup
Oats, 1/5 cup
Brown Sugar, 1/2 cup, packed
Cinnamon, ground, 3/4 tsp
Allspice, 1 tsp
Butter, salted, 1/3 cup
Directions
Stir Rhubarb, Strawberries and Honey together and place in an 8X8 un-greased pan. Mix remaining ingredients together until crumbly and spread over the top of the fruit mixture. Bake at 350 for 40-50 minutes until the topping is crunchy. Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ADVNTRGRL.
Number of Servings: 8
Recipe submitted by SparkPeople user ADVNTRGRL.