Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 244.7
- Total Fat: 7.3 g
- Cholesterol: 50.2 mg
- Sodium: 491.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.1 g
- Protein: 19.3 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
2 cans of Tuna w/water
2 cups Shredded Cheddar Cheese
8oz Egg Noodles
1/2 cup diced onions
1 can Cream of Celery Soup
1 cup Milk
4 or 5 slices of bread
Directions
Preheat oven to 375 degrees.
Cook the noodles, but not the entire way. Drain, and place in large bowl. Drain the tuna, add to the noodles, along with the milk, cream of celery soup, and cheese. Dice the onion and add to the mixture. Stir all ingredients together. Place in cooking pot.
Pull apart the slices of bread, then drizzle melted butter over the bread. Then, cover the casserole with the buttered bread pieces. Place in the oven and cook for 35-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user IDIGGMUSIC.
Cook the noodles, but not the entire way. Drain, and place in large bowl. Drain the tuna, add to the noodles, along with the milk, cream of celery soup, and cheese. Dice the onion and add to the mixture. Stir all ingredients together. Place in cooking pot.
Pull apart the slices of bread, then drizzle melted butter over the bread. Then, cover the casserole with the buttered bread pieces. Place in the oven and cook for 35-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user IDIGGMUSIC.