Tomato Avocado Salsa


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Tomato Avocado Salsa calories by ingredient


Introduction

Makes 2 cups - cooking time is chill time Makes 2 cups - cooking time is chill time
Number of Servings: 8

Ingredients

    * 1 teaspoon lime zest
    * 2 tablespoons lime juice
    * 3 plum tomatoes, seeded and diced
    * 1/3 cup onion, chopped
    * 1/4 cup cilantro, chopped
    * 1 garlic clove, minced
    * 1/8 teaspoon salt
    * 1/8 teaspoon pepper
    * 1 avocado, peeled, seeded and diced

Directions

Combine all ingredients in a bowl.
Toss well and chill.


Number of Servings: 8

Recipe submitted by SparkPeople user NYTEGLORI.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    For more of a "dip" feel, give it a couple of rounds in a food processor. (might want to leave out some of the tomatoes and add them back in later) - 2/9/10


  • no profile photo

    Incredible!
    This is a simple, fresh-tasting recipe. I like the addition of lime zest (I used lemon). It's good with or without cilantro. - 2/10/10