GrandMa Lynch's Au Grantin Scallop Potates & Ham
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 315.9
- Total Fat: 8.6 g
- Cholesterol: 32.1 mg
- Sodium: 1,226.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 5.2 g
- Protein: 15.9 g
View full nutritional breakdown of GrandMa Lynch's Au Grantin Scallop Potates & Ham calories by ingredient
Introduction
My hubby's Grandma's Recipe. Enjoy :-) My hubby's Grandma's Recipe. Enjoy :-)Number of Servings: 10
Ingredients
-
Butter, whipped, 4 tbsp
Onions, raw, .25 cup, chopped
Flour, whole grain, 4 tbsp
Salt, 1 tbsp
Milk, 2%, 2.5 cup
Steak Pepper, 4 serving
*Potato, raw, 6 large (3" to 4-1/4" dia.)
Mushrooms, fresh, 1 cup, pieces or slices
Ham, regular (11% fat), 2 cup, diced
Cheddar or Colby Cheese, 1.5 cup, shredded
Fresh Chopped Chives 4 Tbsp
Directions
Pre Heat Oven to 350 Degrees
Take a 9" by 12" pan & greese it with butter or Non Stick Spray
Melt 3 tbsp Butter,Onions, Garlic & Mushrooms in a Sm. Sauce Pan. Turn on Med. Stir as to not Scorch it
When Onions, Mushrooms & Garlic are tender, add the Flour,Salt & Pepper. Stir until Sauce is smooth & Bubbly,then remove from heat.,Let sit 2 minutes & add milk.
Put on High heat, Stiring until boiling. Take off burner & Let it thicken up.
Cut Potates & Ham into chunks or slices & spread into bottom of 9 by 12 pan.
Pour Au Grantin Sauce on top of Potatoes & Ham
Let cook an Hr or until Potates are tender.
Add Shredded Cheese/ Chives & cook for another 10 mins. or until Cheese is melted
Let Stand 5 to 10 Mins before serving
Serving size is 1 2" SQ Or 1 Cup
Enjoy & God Bless Grandma's All Over The World.
Number of Servings: 10
Recipe submitted by SparkPeople user KBEARS69.
Take a 9" by 12" pan & greese it with butter or Non Stick Spray
Melt 3 tbsp Butter,Onions, Garlic & Mushrooms in a Sm. Sauce Pan. Turn on Med. Stir as to not Scorch it
When Onions, Mushrooms & Garlic are tender, add the Flour,Salt & Pepper. Stir until Sauce is smooth & Bubbly,then remove from heat.,Let sit 2 minutes & add milk.
Put on High heat, Stiring until boiling. Take off burner & Let it thicken up.
Cut Potates & Ham into chunks or slices & spread into bottom of 9 by 12 pan.
Pour Au Grantin Sauce on top of Potatoes & Ham
Let cook an Hr or until Potates are tender.
Add Shredded Cheese/ Chives & cook for another 10 mins. or until Cheese is melted
Let Stand 5 to 10 Mins before serving
Serving size is 1 2" SQ Or 1 Cup
Enjoy & God Bless Grandma's All Over The World.
Number of Servings: 10
Recipe submitted by SparkPeople user KBEARS69.
