Whole Wheat Pasta topped with Grilled Veggies and Feta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 5.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 289.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Whole Wheat Pasta topped with Grilled Veggies and Feta calories by ingredient


Introduction

A Quick Seasonal Healthy Dish A Quick Seasonal Healthy Dish
Number of Servings: 7

Ingredients

    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 14 oz
    1 Large Yellow Squash, grilled then sliced
    Portabella Mushrooms, fresh, 3 caps
    1 Can Hunts /Del Monte Fire Roasted Petite Cut Diced Tomatoes
    1 Larger Green Zucchini, grilled then sliced
    Sweet peppers (bell), 3 small (red,grn,ylw)
    Feta Cheese, .50 cup, crumbled (topping)

Directions

Marinate Vegetables in Balsamic Dressing Grill/Roast all vegetables (marina
Cook Pasta - Eldante' / Strain
Add Diced Tomatoes & pasta to Skillet
Add grilled vegetables
simmer to mix flavors
top with feta cheese & serve

Number of Servings: 7

Recipe submitted by SparkPeople user CLIFFORDJL.