Spanish style pink beans

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,214.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 14.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Spanish style pink beans calories by ingredient

Number of Servings: 3


    One 15.5 oz. can Goya Pink Beans
    1 tbsp. Extra virgin olive oil
    1 pk Sazon with annato
    1/4 cup Goya white cooking wine
    2 tbsp. Goya sofrito or recaito
    Adobo with black pepper to taste
    4 oz. tomato sauce
    1/2 cup water
    1/8 tsp. dried oregano


makes approximately 3 - 1/2 cup servings per 15.5 oz can

In pot put sofrito, olive oil and Sazon and cook for 1 minute. Add can of beans, water, white wine, tomato sauce and seasonings. Cook for approximately 10 minutes over medium heat. If too watery, cover and cook for additional 5-10 minutes over medium heat.

Serve with white rice.

Number of Servings: 3

Recipe submitted by SparkPeople user DMUNIZ89.

Member Ratings For This Recipe

  • no profile photo

    So tasty! - 4/19/20