Tuna macaroni salad with peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 21.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 554.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Tuna macaroni salad with peas calories by ingredient


Introduction

Great summer salad. Use Dreamfields low carb elbow macaroni for low glycemic salad. Great summer salad. Use Dreamfields low carb elbow macaroni for low glycemic salad.
Number of Servings: 6

Ingredients

    8 oz. (2 cups) elbow macaroni
    1/2 tablespoon olive oil
    1 tablespoon lemon juice
    1/2 tsp. salt
    1/2 tsp. pepper
    1/4 cup green onion, diced
    3/4 cup mayonnaise
    1 can (12 oz.) tuna in water, drained
    1/2 tsp. dill weed
    1 cup frozen peas, thawed


Directions

Cook elbow macaroni according to package directions; drain and rinse in cold water. In large bowl, toss elbows with olive oil, lemon juice, salt and pepper. Add remaining ingredients and mix well. Chill.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAYMARE1.