Fresh tomato & basil pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 7.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 452.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Fresh tomato & basil pizza calories by ingredient
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Pizza made with multi-grain crust and fresh vegetables Pizza made with multi-grain crust and fresh vegetables
Number of Servings: 8


    Rustic Crust organic pizza crust, fresh tomatoes and basil, olive oil, and garlic


1. Preheat oven to 450
2. Thinly slice tomatoes
3. Lightly brush top of crust with olive oil and top with garlic, salt, mozzarella, sliced tomatoes, and basil leaves
4. Lower oven temp to 425 and place pizza directly on oven rack
5. Bake 8-12 minutes until golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user EECERAMI.

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