Convenient Slow Cooker Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 478.8
  • Total Fat: 23.7 g
  • Cholesterol: 85.3 mg
  • Sodium: 1,375.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Convenient Slow Cooker Lasagna calories by ingredient
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Makes 6-8 servings
Cooking time : 4 hours
Ideal Slow Cooker size: 6- court
Makes 6-8 servings
Cooking time : 4 hours
Ideal Slow Cooker size: 6- court

Number of Servings: 8


    1 lb ground beef
    2 29 oz cans tomato sauce
    8 oz pkg lasagna noodles, uncooked
    8 oz mozzarella cheese, shredded
    1 1/2 cups part skim ricotta cheese


Spray the interior of the cooker with nonstick cooking spray.

Brown the ground beef in a large nonstick skillet. Drain off drippings.

Stir in tomato sauce. Mix well.

Spread one-fourth of the meat sauce on the bottom of the slow cooker.

Arrange one- third of the uncooked noodles over the sauce. (I usually break them up so they fit better).

Combine the cheeses in a bowl. Spoon one-third of the cheeses over the noodles.

Repeat these layers twice.

Top with remaining sauce.

Cober and cook on low 4 hours.

Variations. Add 1 chopped onion to the ground beef while cooking.

Add 1 tsp salt to the tomato sauce and beef.

Add 1/2 cup grated parmesan cheese to the mozzarella and ricotta.

Add 1/2 cup additional shredded mozzarella cheese to the top of the lasagna 5 min before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LESLEEMARTIN.

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