New Potato Salad


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 7.2 g
  • Cholesterol: 81.4 mg
  • Sodium: 71.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.7 g

View full nutritional breakdown of New Potato Salad calories by ingredient
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Submitted by: SANDBBAR

Number of Servings: 4


    1 hard boiled egg, chopped fine
    1/2 cup sour cream
    2 T. Mayonnaise
    4 medium red potatoes
    1 T. finely chopped onions
    splash vinegar
    salt and pepper to taste
    1 t. dillweed


Boil potatoes until done, drain and cool. Leave skins on. Mix all other ingredients well and add potatoes when cool.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDBBAR.


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Member Ratings For This Recipe

  • I made this just like the recipe says and we loved it...this was my first time making potato salad - 5/23/15

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  • I made this last night. I used new potatos instead of the red, and added dill relish. Was great! Would be very good as a warm potato salad dressing. - 8/13/09

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  • We liked this recipe. We used Italian seasoning, instead of dillwead and added dice pickle. We also separated it into 6 servings to incorporate it into our mini-meal plan. - 5/25/09

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  • this is awsome - 5/23/09

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