Beef and Veggie Fajitas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 124.2
- Total Fat: 6.2 g
- Cholesterol: 27.2 mg
- Sodium: 243.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 12.2 g
View full nutritional breakdown of Beef and Veggie Fajitas calories by ingredient
Number of Servings: 10
Ingredients
-
1.25 lbs flank steak
2 cups sliced mushrooms
1 bell pepper
1 1/2 tbsp corn oil
1/2 jar homemade tomato sauce with onions
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TINA_DOLL.