Peanut Sauce Curry (restaurant)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 32.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Peanut Sauce Curry (restaurant) calories by ingredient



Number of Servings: 3

Ingredients

    * *Peanut Oil, 1 tbsp (remove)
    * Shallots, 2 tbsp chopped (remove)
    * Garlic, 1 clove (remove)
    * *Thai Kitchen Red Curry Paste, 1 tbsp (remove)
    * Brown Sugar, 3 tsp packed (remove)
    * *Natural Peanut Butter (Dry Roasted Ground Peanuts), 6 tbsp (remove)
    * *Coconut Milk, .75 cup (remove)
    * Lime Juice, 1 lime yields (remove)
    * *Fish Sauce, 1 tbsp (remove)

Directions

order from Manola's

Number of Servings: 3

Recipe submitted by SparkPeople user SANOURRA.