Banana Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.2
- Total Fat: 5.2 g
- Cholesterol: 31.1 mg
- Sodium: 51.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 20
Ingredients
-
Butter, unsalted, 0.5 cup
Granulated Sugar, 1 cup
Egg, fresh, 2 medium
Vanilla Extract, 1 tsp
Flour, white, 1.25 cup
Baking Soda, 0.25 tsp
Salt, 0.25 tsp
Banana, fresh, 3 medium
Directions
1. preheat oven to 325
2. melt butter
3. mix butter, sugar, eggs, and vanilla extract
4. mix flour, baking soda, and salt
5. add two mixes together and add 3 mashed bananas
6. put in lightly greased bread pan
7. bake for 60-70 mins
8. let cool, then cut into 10 slices, and half each slice for a serving
enjoy!
add 1/2 cup of chocolate chips or oats if you want
Number of Servings: 20
Recipe submitted by SparkPeople user BAD_ASH.
2. melt butter
3. mix butter, sugar, eggs, and vanilla extract
4. mix flour, baking soda, and salt
5. add two mixes together and add 3 mashed bananas
6. put in lightly greased bread pan
7. bake for 60-70 mins
8. let cool, then cut into 10 slices, and half each slice for a serving
enjoy!
add 1/2 cup of chocolate chips or oats if you want
Number of Servings: 20
Recipe submitted by SparkPeople user BAD_ASH.