Dressing - Light Ranch (homemade)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 19
Amount Per Serving
Calories: 43.6

Total Fat: 3.5 g
Cholesterol: 6.1 mg
Sodium: 144.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

View full nutritional breakdown of Dressing - Light Ranch (homemade) calories by ingredient

Introduction

I've been so disappointed with store bought light ranch and decided to make a homemade version. I played around with many recipes until I came up with something I liked. I'll never buy ranch again! I've been so disappointed with store bought light ranch and decided to make a homemade version. I played around with many recipes until I came up with something I liked. I'll never buy ranch again!

Number of Servings: 19

Ingredients

1 cup of lowfat buttermilk

2/3 cup light mayo

2/3 cup light sour cream

1 tsp Cider Vinegar

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp salt

1/4 tsp black pepper

Optional:

Dill weed, dried, .5 tsp

Fresh Chives, .5 tsp chopped

Parsley, dried, .5 tsp

Directions

Combine all ingredients into a blender and enjoy.

2 tablespoons = 1 serving. This recipe makes just a little bit over 2.33 cups (38 tablespoons), which is about 19 servings.

If you'd like to know the brands I use:

Meijer lowfat buttermilk
Kraft light mayo with olive oil
Daisy light sour cream