My Simple crepes

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 24.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of My Simple crepes calories by ingredient
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Simple crepe batter I serve with a creamy filling and fresh fruit. Simple crepe batter I serve with a creamy filling and fresh fruit.
Number of Servings: 8


    1 cup flour
    1 cup milk
    1 egg
    dash of salt
    dash of vanilla


Combine ingredients.
Using a scant 1/4 c. batter make crepe in nonstick frypan.
Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user LANIJB62.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Hi, it's very easy I converted it with almond milk, thanks! - 7/27/12

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  • Incredible!
    1 of 1 people found this review helpful
    Wow, these are awesome! No added sugar, and they are so easy. I filled them with lowfat cottage cheese and mashed bananas, and topped with strawberries. It was delicious, and so satisfying. The best part was that two (including filling) was only 280 calories, and I am stuffed. - 1/10/10

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  • Very simple. I have made crepes in the past and the recipes I've used always required melted butter added, nice to have a version now that produces tasty crepes without the added butter! I used whole wheat flour and filled them with strawberry rhubarb compote, super tasty and very filling! - 5/29/11

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  • I love this recipe. I add a little splenda to the batter. Ummm amazing. - 7/21/10

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  • Loved this recipe! Easily fed 4 people, along with turkey sausage. I swapped whole wheat flour and used some stevia for a sweetner. Delicious! - 4/17/10

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