carrot, tomato, celery, broccoli, ginger juice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 4.6 g

View full nutritional breakdown of carrot, tomato, celery, broccoli, ginger juice calories by ingredient
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Introduction

5 ingredient Juice 5 ingredient Juice
Number of Servings: 4

Ingredients

    500 gm carrots
    440 gm tomato
    300 gm celery
    200 gm brocoli
    100 gm ginger root

Directions

Run ingredients through juicer and it makes 4- 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOTPHX.

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