Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.4 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 178.2 mg |
| Potassium | 1,125.7 mg |
| Total Carbohydrate | 26.9 g |
| Dietary Fiber | 8.0 g |
| Sugars | 6.1 g |
| Protein | 4.6 g |
| Vitamin A | 332.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.3 % |
| Vitamin C | 119.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.7 % |
| Calcium | 10.5 % |
| Copper | 12.1 % |
| Folate | 24.9 % |
| Iron | 9.8 % |
| Magnesium | 14.7 % |
| Manganese | 27.1 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 13.0 % |
| Riboflavin | 13.4 % |
| Selenium | 4.2 % |
| Thiamin | 14.7 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot, tomato, celery, broccoli, ginger juice
View the full carrot, tomato, celery, broccoli, ginger juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot, tomato, celery, broccoli, ginger juice
51 calories of Carrots, raw, (125 grams)
23 calories of Red Ripe Tomatoes, (110 grams)
20 calories of Ginger Root, (25 grams)
14 calories of Broccoli, fresh, (50 grams)
12 calories of Celery, raw, (75 grams)
Calories per serving of carrot, tomato, celery, broccoli, ginger juice
51 calories of Carrots, raw, (125 grams)
23 calories of Red Ripe Tomatoes, (110 grams)
20 calories of Ginger Root, (25 grams)
14 calories of Broccoli, fresh, (50 grams)
12 calories of Celery, raw, (75 grams)
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