Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.4
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 178.2 mg
Potassium 1,125.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 8.0 g
Sugars 6.1 g
Protein 4.6 g
Vitamin A 332.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 119.1 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 10.5 %
Copper 12.1 %
Folate 24.9 %
Iron 9.8 %
Magnesium 14.7 %
Manganese 27.1 %
Niacin 13.3 %
Pantothenic Acid 10.7 %
Phosphorus 13.0 %
Riboflavin 13.4 %
Selenium 4.2 %
Thiamin 14.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot, tomato, celery, broccoli, ginger juice

View the full carrot, tomato, celery, broccoli, ginger juice Recipe & Instructions
Submitted by: HOTPHX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot, tomato, celery, broccoli, ginger juice

51 calories of Carrots, raw, (125 grams)

23 calories of Red Ripe Tomatoes, (110 grams)

20 calories of Ginger Root, (25 grams)

14 calories of Broccoli, fresh, (50 grams)

12 calories of Celery, raw, (75 grams)


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