Spicy Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 119.6
- Total Fat: 4.6 g
- Cholesterol: 26.6 mg
- Sodium: 130.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Spicy Banana Bread calories by ingredient
Introduction
I adapted an old recipe I already had. I like my banana bread with a sweet kick. I adapted an old recipe I already had. I like my banana bread with a sweet kick.Number of Servings: 16
Ingredients
-
Whole Wheat Flour, 2 cup
Baking Powder, 1 1/2 tsp
Baking Soda, 1/2 tsp
Salt, 1/4 tsp
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1 tsp
Egg, fresh, 2 large
Banana, fresh, 1.5 cup, mashed
Splenda, one cup
*Crisco Pure Vegetable Oil, 1/4 cup
Vanilla Extract, 2 tbsp
Applesauce, unsweetened, 1/2 cup
Directions
Stir together flour, baking soda, baking powder and spices in a large bowl. Set aside.
Beat 2 eggs, add bananas (1.5 cup = about 5 medium - I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda, applesauce, oil and vanilla.
Pour all wet ingredients into dry. Stir until just blended. Pour batter into a greased 9X5X3 loaf pan.
Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEMINILOVECA.
Beat 2 eggs, add bananas (1.5 cup = about 5 medium - I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda, applesauce, oil and vanilla.
Pour all wet ingredients into dry. Stir until just blended. Pour batter into a greased 9X5X3 loaf pan.
Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEMINILOVECA.