Spicy Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 130.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Spicy Banana Bread calories by ingredient
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I adapted an old recipe I already had. I like my banana bread with a sweet kick. I adapted an old recipe I already had. I like my banana bread with a sweet kick.
Number of Servings: 16


    Whole Wheat Flour, 2 cup
    Baking Powder, 1 1/2 tsp
    Baking Soda, 1/2 tsp
    Salt, 1/4 tsp
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tsp
    Egg, fresh, 2 large
    Banana, fresh, 1.5 cup, mashed
    Splenda, one cup
    *Crisco Pure Vegetable Oil, 1/4 cup
    Vanilla Extract, 2 tbsp
    Applesauce, unsweetened, 1/2 cup


Stir together flour, baking soda, baking powder and spices in a large bowl. Set aside.

Beat 2 eggs, add bananas (1.5 cup = about 5 medium - I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda, applesauce, oil and vanilla.

Pour all wet ingredients into dry. Stir until just blended. Pour batter into a greased 9X5X3 loaf pan.

Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GEMINILOVECA.

TAGS:  Snacks |

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