Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 265.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
dairy-free and egg-free muffins dairy-free and egg-free muffinsNumber of Servings: 12
Ingredients
-
3 ripe bananas (the riper the better)
1/2 cup of oil
1 cup sugar
2 cups flour
1 tsp baking soda
pinch of salt
handful of raisins, currants, chocolate chip (optional)
Directions
mash bananas in a bowl. add oil and sugar. sift flour and baking soda and a pinch of salt into banana mixture. Blend well. Do not use a mixer or it'll come out too heavy. Add raisins or chocolate chips or currants after everything else is blended.
pour into muffin cups in a muffin tin. Makes 12 muffins.
Bake in a preheated 360 degree oven until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user TWISBWM.
pour into muffin cups in a muffin tin. Makes 12 muffins.
Bake in a preheated 360 degree oven until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user TWISBWM.