Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 913.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 onion chopped
    1 pkg Taco Seasoning mix
    1 pkg Hidden Valley Ranch Dressing mix
    1 can black beans
    1 can white beans
    1 can corn
    1 can mexican style tomatoes
    1 can plain tomatoes

Directions

brown meat and drain of all fat, brown onions. add rest of ingredients stir and simmer 1 hour. (I usually add a little water to thin it down a bit)

Number of Servings: 8

Recipe submitted by SparkPeople user GEMINI141951.