Blueberry Crumble

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry Crumble calories by ingredient



Number of Servings: 16

Ingredients

    1 can crushed pineapple no sugar added 20oz
    3 cups fresh blueberries
    3/4 cup splenda sugar blend
    1 package yellow cake mix
    1 stick I can't believe it's not butter light, melted
    1/4 cup splenda sugar blend
    1 cup chopped pecans

Directions

Spray a 9x13 inch baking dish with butter flavored non-stick spray. Put pineapple with the juice, then blueberries in the pan. Sprinkle with 3/4 cup splenda sugar blend. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup splenda sugar blend and chopped pecans. Do not stir. Bake at 350 degrees for 1 hour. Makes 16 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TWINS2002.