Fresh Mayo
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 93.5
- Total Fat: 10.4 g
- Cholesterol: 12.8 mg
- Sodium: 59.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Fresh Mayo calories by ingredient
Introduction
Once you see how easy and tasty fresh, homemade mayo is, you will never go back. Once you see how easy and tasty fresh, homemade mayo is, you will never go back.Number of Servings: 32
Ingredients
-
2 egg yolks
1 tbl lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp dijon mustard
1 cup peanut oil
1/2 cup olive oil
for use with an immersion/stick blender
Directions
Place all ingredients in a container. Let settle.
Pulse your stick blender (1 sec on, 1 sec off) until it begins to thicken. Once it is halfway, move stick blender up and down to bring the rest of the oil into the eggs.
Enjoy!
Refrigerate for up to 5 days.
Yield approx 2 cups
Servings size 1 tbl
Number of Servings: 32
Recipe submitted by SparkPeople user DUNCKS.
Pulse your stick blender (1 sec on, 1 sec off) until it begins to thicken. Once it is halfway, move stick blender up and down to bring the rest of the oil into the eggs.
Enjoy!
Refrigerate for up to 5 days.
Yield approx 2 cups
Servings size 1 tbl
Number of Servings: 32
Recipe submitted by SparkPeople user DUNCKS.