GF/CF Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 8.7 g
  • Cholesterol: 20.4 mg
  • Sodium: 248.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of GF/CF Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 24


    5 medium bananas, mashed
    1/2 c canola oil
    2 c packed light brown sugar
    4 tsps vanilla extract
    2 eggs, lightly beaten
    2 c sorghum flour
    1 c potato starch
    2 tsps baking soda
    4 tsps baking powder
    1/2 tsp kosher salt
    1 tbsp xantham gum
    2 tsps ground cinnamon
    1/2 tsp ground nutmeg
    1 c GF/CF chocolate chips


In a medium bowl, mash bananas and add oil, brown sugar, vanilla extract, eggs. Sift sorghum flour and potato starch before measuring. Whisk all dry ingredients together in a seperate mixing bowl. Add chocolate chips to dry ingredients. Prepare muffin pans with paper baking cups or grease with oil or shortening and GF baking flour, if desired to prevent sticking.

Combine dry ingredients with wet ingredients and stir til combined. Batter will be thick but not dry. If dry, add non-dairy milk (hemp, rice, soy, almond, etc) 1 tbsp at a time if necessary. Using ice cream scoop or 1/3 cup measuring cup, scoop batter into prepared pans. Let batter sit on counter for 30 minutes before baking. This helps give a nice rise and textiure to the muffins.

Bake @ 350* for 20-25 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user LUVSFREEBIES72.

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