Best Vegetarian Chili

Best Vegetarian Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,445.3 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 17.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Best Vegetarian Chili calories by ingredient


Introduction

I found this chili on allrecipes.com and modified it a little bit. It gets rave reviews every time I make it. It is vegetarian but you can easily add meat if you want I found this chili on allrecipes.com and modified it a little bit. It gets rave reviews every time I make it. It is vegetarian but you can easily add meat if you want
Number of Servings: 8

Ingredients

    1 tablespoon olive oil
    1/2 medium onion, chopped
    2 bay leaves
    1 teaspoon ground cumin
    2 tablespoons dried oregano
    1 tablespoon salt
    2 stalks celery, chopped
    2 green bell peppers, chopped
    2 jalapeno peppers, chopped
    3 cloves garlic, chopped
    2 (4 ounce) cans chopped green chile peppers, drained
    2 (12 ounce) packages vegetarian burger crumbles
    3 (28 ounce) cans whole peeled tomatoes, crushed
    1/4 cup chili powder
    1 tablespoon ground black pepper
    1 (15 ounce) can kidney beans, drained
    1 (15 ounce) can garbanzo beans, drained
    1 (15 ounce) can black beans
    1 (15 ounce) can whole kernel corn

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BELLOYA.