Cucumber salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 11.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 314.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Cucumber salad calories by ingredient



Number of Servings: 10

Ingredients

    4 medium cucumbers, peeled and thinly sliced.
    1 cup reduced fat sour cream
    1/2 cup mayonnaise
    1 Tbs rice wine vinegar
    1/2 tsp garlic powder
    1/2 tsp salt
    1/4 tsp black pepper
    1/4 tsp paprika
    1 TBS dill weed, dried

Directions

Whisk all ingredients except cucumbers. Slice cucumbers very, very thinly, stir into sauce. Taste and adjust seasoning then refrigerate. You can substitute fat free for sour cream and mayo, but it will change taste a bit.

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIR.