Amber's Pumpkin Patch Trifle

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 2.5 g
  • Cholesterol: 42.3 mg
  • Sodium: 642.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Amber's Pumpkin Patch Trifle calories by ingredient
Submitted by:

Introduction

My sister Amber LOVES pumpkin, a girl after my own heart as I do too! She's the only person I've ever known who loves pumpkin as much as myself. Here's a great dessert in honor of Amber! My sister Amber LOVES pumpkin, a girl after my own heart as I do too! She's the only person I've ever known who loves pumpkin as much as myself. Here's a great dessert in honor of Amber!
Number of Servings: 6

Ingredients

    6 Walmart Sugar Free Dessert Shells (mini sponge cakes)
    3/4 cup (One-6 oz container) Vanilla Dannon Fit & Light Yogurt
    1/3 cup Carnation Nonfat Dry Milk Powder
    1/2 cup Splenda Granular
    1 (8-ounce) package Philadephia fat-free cream cheese
    3/4 cup Cool Whip Free
    1 (14-ounce can) pureed canned pumpkin
    1 teaspoon pumpkin pie spice
    1 (4-serving) package JELL-O sugar-free instant vanilla or butterscotch pudding mix
    1 cup cold water
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg

Directions

Cut sponge cakes in half. Evenly arrange bottom halves in an 8-by-8-inch baking dish. Set aside. In a medium bowl, combine yogurt and dry milk powder. Gently stir in 1/4 cup Splenda and Cool Whip Free. Set aside. In a large bowl, stir cream cheese with a spoon until soft. Fold in 1/4 cup Splenda , pureed pumpkin, pumpkin pie spice, and 1 cup yogurt mixture. In a medium bowl, combine dry pudding mix and cold water. Mix well using a wire whisk. Add pudding mixture to cream cheese mixture. Mix gently to combine. Spread half of cream cheese mixture over dessert shells. Repeat layers, spread remaining yogurt mixture over top. Combine cinnamon and nutmeg. Evenly sprinkle cinnamon and nutmeg mixture over top. Cover and refrigerate at least 2 hours. Cut into 6 servings.

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNOLIAHONEY.

Rate This Recipe