Greek Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 7.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 583.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

Fresh and Delicious Fresh and Delicious
Number of Servings: 8

Ingredients

    2 cucumbers cubed
    4 med tomatos diced
    2 med onions diced
    160 grams sliced black olives
    1/2 cup feta cheese crumbled
    Dressing
    olive oil
    vinigar
    garlic powder
    salt and pepper to taste

Directions

chop veggies, mix dressing toss and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user HJSZAKACS.