Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 7.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 8.3 mg
Sodium 583.2 mg
Potassium 318.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.4 g
Sugars 0.7 g
Protein 3.1 g
Vitamin A 13.1 %
Vitamin B-12 2.6 %
Vitamin B-6 9.3 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.7 %
Copper 7.1 %
Folate 6.8 %
Iron 7.9 %
Magnesium 5.8 %
Manganese 10.3 %
Niacin 3.5 %
Pantothenic Acid 4.1 %
Phosphorus 7.7 %
Riboflavin 7.8 %
Selenium 3.4 %
Thiamin 5.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

38 calories of Olive Oil, (0.02 cup)

24 calories of Feta Cheese, (0.06 cup, crumbled)

16 calories of Black Olives, (20 grams)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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