Homemade Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 13.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 76.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Homemade Mayonnaise calories by ingredient
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Number of Servings: 24


    2 large egg yolks
    3/4 tsp salt
    1/2 tsp dry mustard
    1/8 tsp agave nectar
    pinch of cayenne
    4 - 5 tspn lemon juice or white vinegar
    1 1/2 cups olive oil
    4 tsp hot water


Blender or Processor Mayonnaise Place yolks, salt, mustard, sugar, pepper, and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.

Makes 1 1/2 cups; 24 1 TBSP servings

Number of Servings: 24

Recipe submitted by SparkPeople user HAWGWILD1.

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Member Ratings For This Recipe

  • Incredible!
    Thank you! I am new to learning how to eat clean. And Mayo was one of the foods I was fearing giving up. Now I can make my own. - 3/18/10

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