Chicken Stir-Fry (5/28/2009)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 2.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 8,006.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.5 g

View full nutritional breakdown of Chicken Stir-Fry (5/28/2009) calories by ingredient



Number of Servings: 5

Ingredients

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Directions



Number of Servings: 5

Recipe submitted by SparkPeople user BIPPITY.